Coconut Thai Cuisine

Cuisines: Thai

Address: 7 College Plaza, Statesboro, GA 30458, USA

Lunch Menu

Chef's Daily Lunch Specials

• Honey Chicken

  lightly battered chicken, pineapple, bell pepper, cashew, honey cream glaze served with white rice

• Siam Chicken

  crispy chicken, pineapple, bell pepper, onion, mushroom, cashew saut ed in sweet chili sauce

• Crispy Beef

  lightly breaded beef, carrot, onion, bell pepper, broccoli, sauteed in our chefs brown sauce. served with white jasmine rice

• Crispy Pork

  lightly breaded pork, carrot, onion, bell pepper, broccoli, saut?ed in our chefs brown sauce. served with white jasmine rice

• Salmon Panang

  grilled salmon topped with panang curry sauce served with steamed broccoli,carrot, baby corn, and white rice

Fried Rice - Lunch

• Garlic Fried Rice

  butter, chopped carrot, cabbage, broccoli, mushroom

• Pineapple Fried Rice

  pineapple chunks, cashew, raisin, chopped carrot, chopped cabbage, egg, organic turmeric

• Thai Fried Rice

  chopped onion, carrot, cabbage, broccoli, and egg

Curry - Lunch

• Green Curry

  green curry paste, bamboo shoots, eggplant, and bell pepper. served with white jasmine rice. spice level hot

• Massamon Curry

  massaman curry paste, potato, carrot, onion, and cashew on top served with white rice. the prices vary from the meat you choose. spice level mild

• Panang Curry

  panang curry paste, green beans, bell pepper served with white rice spice level kick

• Pineapple Curry

  red curry paste, green beans,pineapple,bell pepper,fresh basil,cherry tomato served with white rice. spice level medium

• Red Curry

  red curry paste, bamboo shoots, eggplant, bell pepper served with white rice. spice level medium

Noodles - Lunch

• Pad Kee Mao

  flat rice noodle, mixed vegetables, basil cooked in sweet chili sauce

• Pad See Ew

  flat rice noodle, egg, broccoli, cooked in chefs soy thai herb sauce

• Pad Thai

  thin rice noodles, egg, bean sprouts, scallion, and cabbage cooked in tamarind sauce and garnished with lemon and crushed peanuts

• Pad Woon Sen

  glass noodles, baby corn, onion, carrot, mushroom, cabbage, scallion, and egg

• Drunken Spaghetti

  thick spaghetti noodles saut ed in a sweet chili sauce, with chopped onion, bell pepper, chili, and basil leaves

Stir Fry - Lunch

• Broccoli Stir Fry

  mushroom, carrot, broccoli, cooked in our chefs brown sauce. served with white jasmine rice

• Cashew Stir Fry

  carrot, bell pepper, onion, cashew cooked in sweet chili sauce

• Ginger Stir Fry

  fresh ginger, carrot, mushroom, onion, scallion, cooked in ginger sauce. served with white jasmine rice

• Spicy Basil Stir Fry

  onion, bell pepper, baby corn,basil leaves, green beans, fresh chili cooked in garlic soy sauce

• Stir Fry Vegetables

  mixed vegetables cooked in chefs soy sauce

Menu

Appetizers

• Fried Tofu (VGN)

  crispy tofu served with crushed peanut and plum sauce

• Spring Roll (VGN)

  cabbage, carrots in a thai seasoning served with a plum sauce

• Bangkok Dumplings

  filled with chicken and vegetables served with ginger soy sauce

• Basil Rolls (VGN)

  rice paper, lettuce, shredded cabbage, carrot, and fresh basil leaves. served with our curry mustard sauce

• Cheese Rolls

  minced veggies, cream cheese, and crab meat served with our plum sauce

• Siam Dumplings

  filled with pork and shrimp, vegetables served with a spicy ginger soy sauce

• Chicken Satay

  marinated chicken served with our peanut sauce. comes with a cucumber and onion salad

• Coconut Shrimp

  crusted shrimp in coconut flakes served with plum sauce

• Vegetable Tempura - V

  crispy mixed vegetables served with our curry mustard sauce

• Crispy Calamari

  lightly breaded and fried, served with plum sauce

• Shrimp Summer Roll

  rice paper, lettuce, shredded cabbage, carrot, cilantro served with a peanut hoisin sauce

• Blue Mussels

  simmered in a creamy lemongrass garlic broth served with garlic bread

• The Four Seasons

  spring rolls, cheese rolls, calamari, steamed dumplings, served with our plum and soy ginger sauce

Soups

• Tom Kah Gai

  chicken and mushroom in our spiced coconut milk

• Tom Yum Goong

  lemongrass broth, shrimp, mushroom, tomato, and lime juice

• Tom Kha Seafood

  shrimp, mussels, scallops and calamari and mushroom in our spiced coconut milk

• Po-Tak

  mixed seafood, tomato, mushroom, lemongrass broth, lime juice

• Lobster Soup

  lobster, lemongrass broth, tomato, mushroom, and lime juice

Salads

• Small Salad

  lettuce, shredded carrot, red cabbage & white cabbage and the choice of peanut or soy ginger dressing

• Thai Salad Tofu

  lettuce, tomato, cucumber, shredded cabbage, carrot served with choice of peanut or soy ginger dressing

• Larb Gai Salad

  minced chicken, lime juice, shredded cabbage, carrot, cilantro, mixed with rice seasoning

• Yum Ma-Muong Salad

  shredded mango, lime juice, shredded carrot, cabbage, cilantro, tomato, cashews

• Beef Salad

  grilled beef, lime juice, red onion, shredded cabbage, carrot, fresh mint, mixed with rice seasoning

• Crispy Duck Salad

  crispy duck breast, tomato, onion, scallion, pineapple chunks, cashew, cilantro, shredded cabbage, carrot, in our sweet chili paste. mixed with our chefs lime juice dressing

• Plah Talay Salad

  mixed seafood, lime juice, tomato, cucumber, shredded cabbage, carrot, fresh mint, and red onion

Featured Dishes

• Honey Chicken

  lightly battered chicken, pineapple, bell pepper, cashew, honey cream glaze served with white rice

• Siam Chicken

  crispy chicken, pineapple, bell pepper, onion, mushroom, cashew saut ed in sweet chili sauce

• Pad Woon Sen Shrimp

  glass noodles, baby corn, onion, carrot, mushroom, cabbage, scallion, and egg

• Ahi Tuna

  seared ahi tuna cooked rare and served over garlic fried rice or choice of pineapple fried rice top with pineapple salsa

• Crispy Beef

  lightly breaded beef, carrot, onion, bell pepper, broccoli, sauted in our chefs brown sauce. served with white jasmine rice

• Crispy Pork

  lightly breaded pork, carrot, onion, bell pepper, broccoli, saut ed in our chefs brown sauce. served with white jasmine rice

• Drunken Spaghetti

  thick spaghetti noodles saut ed in a sweet chili sauce, with chopped onion, bell pepper, chili, and basil leaves. served with your choice of beef or lamb jerky

• Golden Triangle

  panang curry paste with green bean, bell pepper, chicken, pork, and beef. served with white jasmine rice on the side

• Salmon Panang

  grilled salmon topped with panang curry sauce served with steamed broccoli, carrot, baby corn, and white rice

• Siam Shrimp

  crispy shrimp, pineapple, cashew, bell pepper, onion, mushroom saut ed in a sweet chili sauce

• Tomka Pasta Mixed Seafood

  thin rice noodle, mixed seafood, chopped cabbage, carrot, mushroom, broccoli cooked in coconut broth topped with parmesan cheese

• Honey Prawn

  lightly battered jumbo prawn, pineapple, bell pepper, cashew, honey cream glaze served with white rice

• Jumbo Prawn and Scallops

  grilled prawn and scallops cooked in a three chili sweet sauce served with white rice on the side

• Flank Steak

  marinated flank steak served with saut ed asparagus with garlic fried rice

• Jumbo Chao-Lay

  shrimp, scallops, green mussels, calamari, green beans, onion, bell pepper, baby corn, basil saut ed in sweet chili soy sauce served with a side of white rice

• Mahi Mahi Chuchee

  lightly breaded mahi mahi topped with red curry sauce, chopped bell pepper, kaffir lime, coconut milk

• Red Pineapple Curry Duck

  duck breast, red curry, pineapple, tomato, green beans, bell pepper, fresh basil leaves served with white rice

• Spicy Basil Crispy Duck

  crispy duck breast, saut ed green beans, onion, bell pepper, chili, basil leaves served with white rice on the side

• Green Curry Soft Shell Crab

  crispy soft shell crabs over green curry served with white rice on the side

• Pan Seared Lobster

  grilled lobster glazed with a sweet thai chili reduction served over thai fried rice

• Siam Lobster

  crispy lobster, pineapple, cashew, bell pepper, onion, mushroom, saut ed in a sweet chili sauce

• Wum Ma-Muong Soft Shell Crab

  shredded mango, lime juice, shredded carrot, cabbage, cilantro, tomato, cashew

• Australian Lamb Chops

  grilled lamp chops over massaman curry served with rice on the side

• Beef Medallion

  beef medallion: three beef medallions served over a choices of garlic, pineapple or thai fried rice

• Whole Red Snapper

  fried snapper with a 3 flavor sauce served with steamed carrot, broccoli, and white rice

• Surf and Turt

  beef medallion and lobster served over a bed of garlic, pineapple, or thai fried rice

Beverage Menu

• Bottled Water

• Unsweet Tea 20 oz.

• Sweet Tea 20 oz.

• Cranberry 20 oz.

• Club Soda 20 oz.

• Thai Iced Tea 20 oz.

• Sprite 20 oz.

• Lemonade 20 oz.

• Coke 20 oz.

• Coconut Juice 20 oz.

• Hot Tea 20 oz.

• Ginger Ale 20 oz.

• Diet Coke 20 oz.

• Hot Coffee

• Unsweet Cold Green Tea 20 oz.

• Sweet Cold Green Tea 20 oz.

• San Pellegrino 20 oz.

• Mango Juice 20 oz.

• Lychee Juice 20 oz.

• Guava Juice 20 oz.

• Thai Iced Coffe 20 oz.

Desserts

• Mini Cheesecakes

• Coconut Brulee

• Green Tea Brule

• Apple Pie Spring Rolls

  please note that the ice cream might melt

• Coconut Cake

• Fried Ice Cream

  please note that the ice cream might melt

• New York Style Cheesecake

• Deep Fried Cheesecake

• Chocolate Lava Cake & Vanilla Ice Cream

  please note that the ice cream might melt

Dinner Menu

Curry - Dinner

• Green Curry

  green curry paste, bamboo shoots, eggplant, and bell pepper. served with white jasmine rice

• Massaman Curry

  massaman curry paste, potatoes, carrots, onions, and then topped with cashews. served with a side of white jasmine rice

• Panang Curry

  panang curry paste, green beans, and bell pepper. served with white jasmine rice

• Pineapple Curry

  red curry paste, green beans, pineapple, bell pepper, fresh basil, cherry tomato served with white rice

• Red Curry

  red curry: red curry paste, bamboo shoot, eggplant, bell pepper served with white rice on the side

Fried Rice - Dinner

• Thai Fried Rice

  chopped onion, carrot, cabbage, broccoli, and egg

• Pineapple Fried Rice

  pineapple, cashew, raisins, chopped cabbage, carrot, egg, organic turmeric powder

• Garlic Fried Rice

  garlic, butter, chopped cabbage, chopped carrot, broccoli, and mushroom

• Basil Fried Rice

  minced chicken, fresh basil, chopped green beans, bell pepper, onion, baby corn, and fresh chili

Kids Menu

Kids Menu

• Thai Fried Rice with Chicken

  thai fried rice, chicken, broccoli, chopped cabbage, carrot and egg

• Stm Chicken & Mixed Veg, with Rice

• Steamed Dumplings

  filled with chicken and vegetables served with soy ginger sauce

• Pineapple Fried Rice with Chicken

• Pad Thai Chicken

  thin rice noodle, egg, bean sprout, scallion, and cabbage cooked in tamarind sauce and garnished with lemon and crushed peanuts

• Pad See Ew Chicken

  flat rice noodle, egg, broccoli cooked in chef s soy thai herb sauce

• Chicken Nuggets & Fries

• Broccoli Chicken Stir Fry

  chicken, broccoli, mushroom, carrot cooked in chef s brown sauce

• Coconut Shrimp

• Chicken Satay

• Grilled Salmon & Broccoli

  grilled salmon, steamed broccoli served with white rice

• Fried Tilapa with Fries